SULUH BALI, Jakarta – TAUZIA Hotel Management along with PT. Segara Biru Kencana jointly announced the opening of Maison Aurelia – Sanur by Préférence Hotels located on Jl. Danau Tamblingan, in the heart of revered and timeless Sanur – South Denpasar. The opening marks the first property under the Préférence label uniquely, comprising of upscale, charm & heritage boutique hotels.
Maison Aurelia – Sanur offers homey & soothing feeling in the calming comfort of its classic colonial style blended with modern amenities. Guests will surely experience a place of discreet luxury & serenity.
“The word choice of ‘Aurelia’ derives from Latin which means ‘golden’ – the color which symbolizes strength, luxury & perfection – while ‘Maison’ means ‘home’ in French – as we believe our warm & attentive personnel will make our guests truly feel homely,” said Irene Janti, Chief Brands & Marketing Officer – TAUZIA Hotel Management.
Maison Aurelia – Sanur, by Préférence Hotels features 54 alluring guestrooms divided into two categories: 42 Camelia Rooms of 36sqm & 12 Magnolia Rooms of 54sqm complete with LED TV with cable channels, complimentary Wi-Fi connection, Bluetooth speaker clock, bottled mineral water, coffee/tea maker, mini bar, convenient wardrobe, safe deposit box, plush toiletries by Durance, complimentary daily newspapers & working space.
“In addition to the beautifully crafted guestrooms, Maison Aurelia offers outdoor Jacuzzi, swimming pool, beach club access & overall the feeling to be home away from home,” added Sophie Marivin, Hotel Manager – Maison Aurelia, Sanur.
Be the first to experience the alluring Maison Aurelia – Sanur, by Préférence Hotels starting from IDR 1,118,000nett/night (room only).
Discover more about Maison Aurelia simply at www.preferencehotels.com/
Maison Aurelia, Sanur Hosts Spice Gastrobar – Second Edition by Celebrity Masterchef, Chris Salans
In the attempt of adding more delight to its guests, Maison Aurelia – Sanur offers a captivating dining experience at Spice Gastrobar – Second Edition, by celebrity masterchef Chris Salans – the founder of world-famous Mozaic Gastronomique Restaurant in Ubud.
“Like for the first edition Spice Gastrobar in Ubud, we are only using ingredients that are locally sourced with an emphasis on the surprising flavors & healing properties of Indonesian aromatic roots, herbs & spices,” added Salans, “the cuisine and mixology joyfully combines Indonesian flavors with western techniques of preparation and presentation such as in Snapper Carpaccio with tamarind croutons & rojak or Jim and Jack – a bourbon and jackfruit sensation.”
The interiors of Spice at Maison Aurelia – Sanur are a visual sensation celebrating the Indonesian archipelago & interpreted with contemporary artisan styling. The spicy color palette within the restaurant is literally lifted from the ingredients in the chef’s kitchen: cassia bark, saffron, curry and coriander.
“The signature bold zig-zag pattern prevalent in the tile floors & bar areas are inspired by the sarongs of paddy field farmers.”
Installations of hand-thrown upended terracotta pots are utilized to create whimsical pendant lamp groupings along the ceiling. And perhaps even more fun & dramatic is the “bottle chandelier”, created from a cluster of suspended wine & liquor bottles that hover over the bar station.
The design of Spice at Maison Aurelia – Sanur was a creative collaboration between Chef Chris Salans & Lloyd Hassencahl of Design Solutions.